In honor of our recent visit to the North Carolina State Fair, I'm going to be sharing some of the prize winning NC State Fair recipes. Delicious and easy to prepare - for the most part they use local produce and/or products are are just plaing GOD!
Here's one I've tried myself and not only is it delicious - it's quick and easy!
Honey (or spicy!) Mustard Oven Fried Potato Wedges
by Janice Wolfe of Fuquay-Varina, NC
1 pkg. House-Autry Mills (a NC product) Oven Pork Coating Mix
4 large baking potatoes (pre baked)
1/2 cup mayonnaise
1/2 tsp. seasoned salt
4 tbsp. honey mustard (or, I like to use spicey deli-style mustard + a tsp of honey)
1/4 tsp black pepper
Pre-heat your oven t 375 degrees. Cut potatoes into six wedges. Mix mayo, seasoned salt, honey mustard and pepper together. (you can add a bit of hot sauce to this mixture if you want to give it some kick!) Coat the potato wedges with the mixture - generously! Roll wedges in pork seasoning mix. Place on a greased cookie sheet and bake for 15 minutes. Put the extra mayo mixture in a little bowl for dipping. Yum!
Honey (or spicy!) Mustard Oven Fried Potato Wedges
by Janice Wolfe of Fuquay-Varina, NC
1 pkg. House-Autry Mills (a NC product) Oven Pork Coating Mix
4 large baking potatoes (pre baked)
1/2 cup mayonnaise
1/2 tsp. seasoned salt
4 tbsp. honey mustard (or, I like to use spicey deli-style mustard + a tsp of honey)
1/4 tsp black pepper
Pre-heat your oven t 375 degrees. Cut potatoes into six wedges. Mix mayo, seasoned salt, honey mustard and pepper together. (you can add a bit of hot sauce to this mixture if you want to give it some kick!) Coat the potato wedges with the mixture - generously! Roll wedges in pork seasoning mix. Place on a greased cookie sheet and bake for 15 minutes. Put the extra mayo mixture in a little bowl for dipping. Yum!
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