Monday, December 1, 2008

The Countdown Begins.....

24 Days Until Christmas!!
Can you believe it? Where the 2008 go? It seems like we were just discussing spring time planting.


North Carolina is brimming with holiday spirit. Beautiful crisp blue sky days makes our holiday weather perfect for enjoying the outdoors -- whether it's piling the kids in the car with hot chocolate to check out the lights, enjoying winter sporting activities in Asheville, or taking the family skiing at one of the many nearby ski resorts. Nearly every family has its own traditions.

The Recca family puts up our Christmas lights the week before Thanksgiving so we can light up the neighborhood Thanksgiving night. It's a tradition we've been following since Sal was little. We're usually the first in the area to have our lights up and on.

Along with decorating the house, we typically venture out on at least one holiday excursion. Last year we drove up to Washington, DC (only 4 hours away) the week before Christmas to check out the State Trees and a few museums. We may even do that again this year. But one of our favorite places to go during the Christmas season is The Biltmore Estate, over in Asheville, NC.
The Biltmore Estate was actually first opened on Christmas Eve in 1895.
(click here to see some pictures of Christmas at the Biltmore)

I'm a history buff by nature, and love reading about places that we are planning to visit, or have visited already. If you're interested in a brief history of The Biltmore Family Estate, read on. I stumbled across this information somewhere on the internet ( I can't remember where.) It's a pretty interesting story.

In 1888, George Vanderbilt, youngest grandson of business tycoon Commodore Cornelius Vanderbilt, visited the Western North Carolina mountains with his mother. Asheville, North Carolina was a high-society health retreat for those looking for a rugged, yet pleasant retreat from the pressures of the Northeast. At 26, George Vanderbilt recognized the area as a perfect spot for an estate. He envisioned an estate that would not only showcase his collection of art, but also become a self-supporting business. He had traveled extensively throughout Europe, and believed he could bring a landed barony to America.

Also, George Vanderbilt was not without his competitive streak, and sought to create an estate to rival those belonging to his siblings in the Northeast. The Vanderbilts had a tradition of building lavish homes, a tradition begun by the Commodore. As a self-made man, Cornelius Vanderbilt and his wife Sophia found themselves not entirely accepted into Northeastern fashionable society so their lavish homes became a symbol of both their success and their gentility.

George Vanderbilt purchased 125,000 acres of land. Today, both Pisgah Forest and the town of Biltmore Village occupy land once owned by Vanderbilt. He called his holdings "Biltmore" - combining Bilt, the name of the Dutch town where his ancestor's originated, and more, the Old English word for open rolling land. Then Vanderbilt assembled his design team for the future estate.

Richard Morris Hunt, a popular society architect, became the designer of the Biltmore House. He had already built several homes for George's brothers in the Northeast. Hunt modeled the Biltmore House after early 16th-centure French châteaux. The design was very ornate and required an immense amount of materials. A special rail spur had to be laid between the depot in a neighboring village and the estate to carry the tons of materials used. Construction of the house required an immense amount of manpower, from the local laborers to world-renowned craftsmen. Vanderbilt spared no expense and, in fact, found himself in some financial difficulties by the time the estate was finished. Even the incredible wealth of the Vanderbilts had limits.
Vanderbilt wanted his house to be not only a showcase for his extensive art collection, but also a technological marvel. Vanderbilt included such cutting-edge technology as central heating, electricity, running hot and cold water to upstairs baths, a fire alarm, cold-storage mechanical refrigeration (using circulating chilled brine solution), an elevator, an electric communication system for calling servants, and a swimming pool with underwater lighting. Guests often marveled at these wondrous conveniences.

A prestigious landscape architect, Fredrick Law Olmstead, supervised the surrounding grounds. Olmstead had designed parks, including New York's Central Park and the U.S. Capitol grounds, and was a pioneer in conservation. Although Vanderbilt had originally wanted extensive parkland, Olmstead recommended a combination of a 250-acre pleasure park surrounded by commercial timber forest. This plan worked nicely with Vanderbilt's desired for the estate to be profitable. Renovation of the forest was handed over to Gifford Pinchot, who later established the U.S. Forest Service.

Olmstead's mix of wild areas and formal gardens could deceive at first glance. For example, the three-mile-long approach road to the house appears to snake through natural forest. In reality, the land was too overworked, overcut and rough in its natural state. Olmstead virtually sculpted the land before planting anything. Then he transplanted seedlings from all over North Carolina. These native plants were supplemented with plants grown in the Biltmore nursery, including decidedly non-native plants such as the bamboo groves. The design of the approach road intended to mix deciduous trees, pines and shrubs to offer an interesting drive during any time of year.

The estate was formally opened on Christmas Eve 1895, though even then, some of the rooms in the house were not complete and remain so even today. In 1898, Vanderbilt married socialite Edith Stuyvesant Dresser. Together, the Vanderbilts became known as excellent employers throughout the area. In addition to employing an 80-person staff, the estate also contained working farms and a commercial timber operation with its own mill.

George Vanderbilt introduced new farming techniques to the region and was instrumental in the founding of the Biltmore Forest School, the first institute for scientific forestry in America. The conservation techniques of these early foresters remain influential in American forestry today. The Vanderbilts also started Biltmore Industries to teach traditional handcrafts such as woodworking and weaving. Mrs. Vanderbilt also set up the School for Domestic Science to train young women in housekeeping skills. These training opportunities allowed local people to make better wages.

After the death of George Vanderbilt in 1914, Edith Vanderbilt continued to be active in community affairs. She deeded close to 87,000 acres to the federal government to preserve Pisgah Forest for public enjoyment. The Vanderbilts' daughter Cornelia married John Cecil in 1924. Edith Vanderbilt moved out of the house in 1925, when she married Senator Peter G. Gerry, and left the Cecils to manage Biltmore affairs. In 1930, the Cecils opened the estate to the public in order to revitalize Asheville's economy with a tourism boon.

Even today, George Vanderbilt's grandchildren continue to benefit the region through employing a 650-person staff to maintain Biltmore House for public enjoyment. Change also continues, in 1979, William Cecil remodeled the Biltmore dairy barn to be used as a winery and beef cattle have been added to the farm operation.

If you're planning on paying us a visit here in North Carolina to look at homes, try and save a day or two to check out The Biltmore Estate. The Asheville area is beautiful any time of year, but particularly so during the holidays.

Wednesday, October 29, 2008

It's an Exciting Time to be an American....

You can't escape it. The question on everyone's mind
by virtue of television, radio and conversation is, "Who will be the NEXT President of the United States?"
I know that is the topic of conversation at the Recca house. We are news junkies anyway, (even Sabrina!) but for the last month (or two) we are more obsessed than usual with watching cable news and our local news network.
I wanted to take a moment and share with you a website that is very informative with regard to the United States Presidential Election Process, the United States Government, the Freedom of Information Act, the Political Process and Congressional Acts, State of the Union Address and a very helpful listing of Governmental Offices. The Website is called, Presidential Election . com
Here is a link. Take some time and check it out. Bookmark it. It is s a great resource. Tell your kids about it too as there is a students' section with all kinds of education information. Presidential Election - 2008.

With less than a week to go until the election - you have got your work cut out for you:

1. DO - your research
2. KNOW - where your candidates stand on issues
3. VOTE - on November 4th

The next time you hear from us - we'll have a new President. It certainly is an exciting time to be an American!
Blaise & Cathie Recca

Tuesday, October 21, 2008

North Carolina State Fair.....


What a glorious week for the North Carolina State Fair -
cool temperatures (60's), Carolina Blue Skies, and the scent of fried macaroni and cheese in the air - mmmmmmmmm.




(Although Sabrina would say there were a few other "scents" in the air!)



Blaise and I took our daughter and her best friend to the fair, where they met up with about 20+ of their "closest" friends for rides, food and fun. They went their way, (immediately to the midway) and we went ours (to the chicken, rabbit, goat, cattle , prized winning vegetables and antique farm equipment exhibits.) I guess it's safe to assume that our days of rides that shake you, drop you and twist and turn you until you want to "loose" that fried macaroni and cheese you just ate -- are OVER! (at least for the most part.) Every once in a while I con Blaise into going on a ride or two -- which immediately following, we both vow to never do again. There is so much to see and do, I don't mind not riding the rides so much anymore.

The animal exhibits are typically my favorite exhibits. There's a lot of pride and hard work that goes into raising such fine animals -- which is clearly evidenced by the calloused hands and weathered faces of their caretakers. Generations of farmers, their children and their childrens' children beamed with pride as the fruits of their labor were rewarded by blue ribbons.

Visiting the fair was a wonderful way to spend the day, and reminded us of just how blessed we are to live in beautiful North Carolina. Take the time this Fall to visit your state, county or town fair. Or, if you don't live in an area that hosts such an event, seek one out. In these troubled times we are experiencing -- it does the heart and soul good to take a breath, and experience the simple pleasures of life.
Enjoy your week!

P.S. Blaise, they
put those signs
up for a reason!!!

North Carolina State Fair Prize Winning Recipes....


In honor of our recent visit to the North Carolina State Fair, I'm going to be sharing some of the prize winning NC State Fair recipes. Delicious and easy to prepare - for the most part they use local produce and/or products are are just plaing GOD!
Here's one I've tried myself and not only is it delicious - it's quick and easy!

Honey (or spicy!) Mustard Oven Fried Potato Wedges
by Janice Wolfe of Fuquay-Varina, NC

1 pkg. House-Autry Mills (a NC product) Oven Pork Coating Mix
4 large baking potatoes (pre baked)
1/2 cup mayonnaise
1/2 tsp. seasoned salt
4 tbsp. honey mustard (or, I like to use spicey deli-style mustard + a tsp of honey)
1/4 tsp black pepper

Pre-heat your oven t 375 degrees. Cut potatoes into six wedges. Mix mayo, seasoned salt, honey mustard and pepper together. (you can add a bit of hot sauce to this mixture if you want to give it some kick!) Coat the potato wedges with the mixture - generously! Roll wedges in pork seasoning mix. Place on a greased cookie sheet and bake for 15 minutes. Put the extra mayo mixture in a little bowl for dipping. Yum!

Monday, September 15, 2008

And the Winner is.........

Bright and early this morning before she left for school, I had Sabrina draw a name out of just over 100+ and the winner is......

Charlene Conn!

Woo hoo!

Congratulations Charlene. Blaise is taking your package to this post office this afternoon so look for it in 2-3 days.

Monday, August 18, 2008

A Taste of Carolina Contest! Something Different -- for a Change...


Hi Y'all. Hope everyone is enjoying the last few weeks of summer.

Summer is officially over for the Recca family because Sabrina went back to school today.

In honor of the end of "our" summer -- we've decided that instead of sending out our usual weekly newsletter, we'd do something fun instead.

If you're reading this, it's because you read our newsletters, visit our Carolina Pines Realty website and/or visit our blog -- which tells us YOU are curious about North Carolina, or even thinking about the possibility of making a move to beautiful North Carolina and are curious about the area and the "Carolina" lifestyle.
Accordingly, we have decided that instead of giving you facts and information about North Carolina which we typically do in our internet communications -- this week, we'd share with you some of our favorite goodies and put together a little basket and give you a....
TASTE of North Carolina
Here's What's in the Basket......

A Carolina Panther's Hat; House-Autry Mills Old Fashioned Cornmeal (from Four Oaks, NC); Callahan's Original Calabash Hushpuppy Mix - Sabrina's favorite!(from Wilmington, NC) (click here if you want to know what "Calabash style" is) ; Carolina Treet original Cooking Barbecue Sauce (also from Wilmington, NC); Scott's Barbecue Sauce (from Goldsboro, NC) and two homemade potholders straight from Cathie's quilting studio here in Raleigh, NC.


All the items in this basket were MADE in North Carolina and are considered Carolina Kitchen Staples and we wanted to share them with YOU.

Here's what you have to do to enter your name into the contest:

1. Send an e-mail to: cpines@nc.rr.com with the following information in the subject line:

"Enter me in the contest"

and let us know in your e-mail who you are, where you're from (city and state), and if there's anything that you would like to know about North Carolina.

2. If you leave a comment to this post (by clicking on the comment link below), we will enter your name twice - so you will have "double" the chance of winning.

And if you live in North Carolina, we want you to enter too! This contest is open to all our blog and website visitors.

So there you have it! That's all you have to do. Now the contest will only be open for 30 days -- so hurry and get your name into the drawing.

On Monday September 15th, we will put all names received into a drawing and choose a winner which will be posted here, on our blog. The winner will also be notified by e-mail in order that they can provide us with their mailing address.
Have a great week and Good Luck!

Monday, July 21, 2008

Did You Know....

That the Appalachian National Scenic Trail is a public footpath that follows more than 2,100 miles of Appalachian Mountain ridgelines between Maine and Georgia; and, it ONLY takes 5,000,000 adult footsteps to hike the entire trail??? 5,000,000 footsteps - No problem -- right?

Our family definitely lies victim to the lure of the Appalachians. Every chance we get we head over to Western Carolina to the Blue Ridge a/k/a the Chrystalline Appalachians. Only 3 1/2 hours away from Raleigh, the heart of the Blue Ridge helps us to escape the summer heat in no time. In fact, we're heading over there again this weekend to check out some property areas we may be interested in. We're thinking of expanding Carolina Pines across the state and just may have some news about a western office opening up over there within the next year. More on that later.

I wanted to take this opportunity to share with you an article recently appearing in our local newspaper The News & Observer, about the progress of the Mountain-to-Sea-Trail (click here to read the entire story.) In case you haven't heard of it -- The Mountain-to-Sea-Trail is a 900 mile trail leading from the Appalachian Mountains of North Carolina, and ending up at the Outer Banks. How Cool is that! The article references the trail as 900 miles of roller coaster (ups and downs) through the mountains, the triad and the coastline. All the best scenery North Carolina has to offer with some pretty "off the beaten path" exposures.
While there is no "ETA" right now on the completion date of the Trail, there is work being done on it almost every weekend -- with trees being marked, roots being pulled, water being diverted and research being done to assure no rare or sensitive plants or animals are disturbed. It's a very ambitious undertaking (to say the least) - a one of a kind project and I believe --unique to Carolina.

Here is a brief timeline, outlining the progress:

TRAIL IS 30 YEARS IN THE MAKING

1977: Mountains-to-Sea Trail is proposed by Howard Lee, then secretary of the state Department of Natural Resources and Community Development, to showcase the state's beauty.
1982: First segment of trail is dedicated -- 75.8 miles along the Cape Hatteras National Seashore.

1997: Friends of the Mountains-to-Sea Trail is formed by Allen de Hart.

2000: State legislature designates Mountains-to-Sea Trail as a state park and authorizes state Division of Parks and Recreation to acquire and manage the land.

2001-04: Route planning from Wake to Carteret counties gets under way.

2005-07: Routes are mapped in the Piedmont.

2006: Western Piedmont sections are planned.

2007: 485 miles of trail are completed.

2008: State commits $8.5 million to acquire four tracts.

The Mountain to Sea Trail is steadily forging it's way toward the North Carolina Coastline and is currently being enjoyed by hikers, campers and nature buffs. This is just another reason North Carolina is home to so many outdoor enthusiasts and adventurers and will continue to grow in popularity as time goes by. Don't forget to click on the link above to read the entire article and find out where you can go to experience sections of the Trail. It makes for a great adventure -- whether your an avid hiker or trailblazer, or you just want to take the family out for some "back woods" fun.

Also, please visit our Carolina Pines Realty Website where you can find all kinds of information on vacation adventures in and around the Raleigh area, as well as relocation information. And be sure to click on the "Property Search" button. Just one click allows you to check out our local residential listings through the Multiple Listing Service -- without a password.

Have a great week -- and maybe we'll see YOU on the Trail!

North Carolina -- a Wonderful Place to Live, Work AND Play.






Fresh Out of the Garden - Grilled Summer Vegetables


Our garden crop is plentiful this year. We've had a nice bit of rain and wow what a difference a little rain makes!!!

As you can see by the picture on the right -- it seems that we need to harvest almost every other day. Our primary crop this year consists of two types of eggplant, tomatoes, squash, cucumber, peppers, beets, artichoke (yep that's right I've got artichoke growing in my garden this year!!) and herbs. But it is it doesn't matter what your crop is -- vegetables cooked on the grill or under the broiler taste soooooo good.

Here's an easy way to prepare a "grilled" salad made from your own abundance:

Roasted Summer Vegetable Salad

1 -3 ears of yellow corn, or even better yellow and white corn- grilled, shucked, and cut off the cob

1 red pepper -- roasted, peeled, and cut into thin strips

1 tomato -- grilled, peeled, seeded, and cut into a 1/2-inch dice

2 zucchini, yellow or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice.

1 tablespoon each of lime juice and lemon juice

2 tablespoons white wine vinegar

2 tablespoons extra virgin olive oil

Salt and pepper

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste. If you have it, I like to throw in some fresh parsley and/or fresh cilantro into this. Cilantro makes everything taste fresh and delicious!

Sometimes in lieu of making a salad we just throw the grilled vegetables (eggplant, peppers, onions, squash, mushrooms) on a platter and serve them just as they are. In that case we typically slice all the vegetables, spray them lightly with Olive oil, sprinkle paprika, garlic, salt and pepper over them and just grill or broil.

Sunday, July 20, 2008

Staging Your Home for a Quicker Sale....

Staging a house for sale means going beyond just making it look tidy. Typical buyers make up their minds about your home 10 seconds after they step through your front door. Just as stagehands set the stage for a production, you can do the same for your home. It can be made to look cozy, colorful and inviting to make it stand out from the rest of the other houses on the market using things such as accessories, colorful chintz fabric on the tables, fresh bouquet of flowers in a vase, scented candles on the fireplace mantel, and the way that the furniture is set around an area rug. Potential buyers want instant coziness and comfort in the home they'll choose.

Here are some tips from professional home stagers (that you may find useful):

Pack away most of your family photos. Buyers need to imagine their possessions in the home.

Pack up the bulk of large, personal collections, so that buyers don't get so interested in looking at them that they forget to look at the house.

Remove excess furniture to make rooms more spacious. Clean and organize the closets. Store boxes in an out of the way location or rent a temporary storage unit so you can de-clutter every part of the house.

Remove area rugs if they expose nice hardwood floors.

Buy or borrow living houseplants. They look better than artificial ones.
Create a mood. Bake bread or cookies during showings, or place a fresh loaf of bread and/or fresh colorful fruit in a basket on the counter.

These are just a few ideas to get you started. Remember -- LESS IS BETTER.

Tuesday, July 8, 2008

We're Home and Getting Back To Work....


after a great vacation out West. What was planned as a Colorado High Country camping adventure -- turned into a Harley Davidson road trip through Colorado, Nebraska, South Dakota (Black Hills & Sturgis!) and Wyoming -- all because of MUD. It's a long story -- but we learned on this trip that while things don't always go as we have planned, (even after months of planning and mapping) being flexible and having the right attitude sure can carry you a long way and we had an amazing journey.

We started in Grand Mesa, Colorado -- at about 11,000 elevation, we drove in an out of snow and mud, through the Aspen trees until finally coming upon a beautiful mountain clearing with a small lake (and lots of trout!). We camped there for our first night. Never, have I ever seen so many stars and galaxies.


The first state we hit after leaving Colorado was Nebraska -- where we were greeted by a giant dust storm with winds approx 80-90 mph. We saw it coming across the prairie and at first glance thought it was dust being kicked up by plowing -- but quickly realized that the dust cloud was far to huge to be plowing kick up. We stopped in the middle of the road and jumped off the bike to avoid being blown over. The duration of the blast -- about 1 minute.



We loved driving through Nebraska. Did you know that is where much of Dances with Wolves was filmed -- along with South Dakota? Blaise has been through Nebraska, but this was my first time. Nebraska truly is the Heartland of America -- and the kind and helpful people we met and chatted with at a local diner just reinforced that notion.

We shot up through Nebraska into South Dakota -- which was my favorite stop on our trip. All motorcycle enthusiasts are familiar with the "Black Hills" of South Dakota and Sturgis (Sturgis is home to the motorcycle rally every year.) Click on the Sturgis link above to check it out -- you won't believe it. As we are always in search of peace and serenity when we head out west, it is needless to say we didn't go to Sturgis DURING the rally!
We of course drove by Mount Rushmore, which in and of itself was quite impressive. However, we really couldn't wait to see Crazy Horse the great Sioux Warrior. I myself am very interested in Native American history and have read both Larry McMurtry's Crazy Horse and Lakota Woman an autobiography by Mary Crow Dog -- both of which provide great insight into this rich and fascinating culture. The Lakota/Sioux are a gentle and proud people and make it quite clear that the Black Hills are both a monument to their heritage and sacred to their hearts. The beauty and sense of spirit there is indescribable.
This first picture is of the model created by sculptor Korczak Ziolkowski for the mountain carving. Ziolkowski and Chief Henry Standing Bear of the Lakota Tribe began a foundation to honor Native heritage in 1948. (Click on Ziolkowski's link above to read about this monument and to read about Ziolkowski himself which is also a wonderful story.) The monument itself is far from complete but you can see by the model below just how munificent a representation of the Great Warrior it's going to be.

There was much to do in South Dakota and it was breathtakingly beautiful. On the way back from the Black Hills we stopped in Deadwood, stayed in a nice Hotel/Casino -- played some blackjack and slot machines. We didn't lose any money, and I actually won $35 on a penny slot machine -- too bad it wasn't a $1 machine! We're not big gamblers, but Deadwood was an interesting little town aside from the casinos and is steeped in history.
Unfortunately, I thought we were going to be traveling by Jeep so I brought my 35mm camera which is rather cumbersome. Since we ended up on a motorcycle, it was a bit hard to take pictures with a big camera and I didn't take as many as I would have liked, but still got some great shots here and there.

On the way back through Colorado, we stopped to watch two fly fishermen. These two guys were also watching their "masters" fish.

We had a fantastic break from work and day to day responsibilities -- and made some wonderful memories along the way. Alas, it's time to get back to work.
As far as our unexpected change in vacation plans go -- sometimes things don't work out as planned, and sometimes it's that deviation makes it all the better!!

Wednesday, June 11, 2008

What's Driving the Trend in Raleigh?

"Raleigh is increasing in popularity in the United States. We are being noticed by other parts of the country and are growing in size." (Brooke Fortson, marketing director at The Glenwood Agency.) That seems to be the common notion in these parts lately. While other parts in the country are cooling down -- Raleigh is HOT and getting HOTTER by the minute.

What is driving this trend in the Raleigh area? Well, if you've been reading the newsletters we've been sending, Raleigh keeps making everyone's "A-list" and such accolades may partially explain the continued growth in Raleigh's urban housing market.

Here's what various publications are saying:

- Forbes Magazine named Raleigh as on of the TEN BEST CITIES FOR JOBS.

- The International Downtown Association recently selected Raleigh as its DOWNTOWN OF THE MONTH.

-Raleigh was named THE BEST AMERICAN CITY FOR SINGLES by Rachael Ray, popular cooking star on Food Network.

- Men's Magazine ranked Raleigh 5th on its BEST PLACE TO FIND A MATE list.
(Realtor Review Vol2 No.5 2008)

So, if you're looking for a job, a cool place to hang out, a place to find a mate -- sure sounds like Raleigh is the place for you!!! And remember, this is just a sampling of the "best" lists that Raleigh has been named on.

Simply put -- Raleigh is a wonderful place to raise a family, find a job and spend your leisure time.

Drop us an e-mail if you want to know more. Oh and be sure to visit our website at Carolina Pines Realty , where you can really do some exploring and get a good feeling as to what Triangle Life is all about!

Another North Carolina Recipe.....

From time to time I like to share with you a recipe that highlights a North Caroloina Agricultural product -- and this time, it's APPLES. Did you know that North Carolina is the 7th largest apple producing state?

The following delicious Apple Crisp recipe comes from the wonderful Grove Park Inn & Spa located in beautiful Asheville, NC. What makes this recipe so special is the addition of Bourbon -- Kentucky Bourbon, of course!!!

NC Apple Crisp with Walnuts
& Bourbon Topping:

Crisp:
3/4 cup Old Fashioned Oats
½ cup brown sugar
1/8 cup granulated sugar
1/4 cup plus 2 TBS flour
½ tsp cinnamon
1/4 tsp nutmeg
½ cup butter-room temperature

Filling:
2 ½ pounds North Carolina Apples
1 cup chopped walnuts
½ cup granulated sugar
1 TBS flour
1/4 cup bourbon (Kentucky Bourbon!)
½ tsp cinnamon
2 TBS butter

Peel, core and slice apples. Toss with sugar, flour & cinnamon. Add walnuts & bourbon, toss to mix. Spread apple mixture into buttered 8x8 baking pan. Evenly spread crumb topping over.
Bake 350-degrees approximately 35 minutes or until top is golden and apples are tender. Serve warm. Delicious served with Vanilla ice cream!

Be sure and let me know if you try this and how it turned out. It is a perfect addition to the menu any time of year.

Oh, and be sure to visit The Grove Park Inn Resort & Spa by clicking on the link below. One of North Carolina's finest resorts and, consequently, one of the finest in the country.

Deborah J. Ivey, Chef TournantThe Grove Park Inn Resort & Spa90 Macon AvenueAsheville, NC 28804groveparkinn.com800-438-5800

Tuesday, May 27, 2008

Memorial Day Weekend Motorcycle Trip

Hope you had a safe and relaxing Memorial Day Weekend and that you took a moment to Honor the meaning of this special holiday.

We are not big fans of taking off during "holiday" weekends. We hate crowds, we hate traffic and we hate rushing. Instead, we prefer to take our three day weekends one day at a time -- maybe catching up on a little work, or yard work, hanging out with the kids and, such as was the case this weekend, taking a day trip on the boat or the motorcycle.

This weekend, Blaise and I got up very early on Sunday morning and decided to head out toward Wilson - a historic town, named as one of North Carolina's Most Beautiful Cities. And THAT it was -- with gigantic oak-lined streets, to sprawling historic southern mansions, Wilson is an absolutely lovely town that epitomizes "southern charm."

From Raleigh, we drove about an hour and a half through the country. We were surprised to see how far along the tobacco and corn crops are this early in the year -- and WOW do they look healthy. Last year it was rather a depressing site as the drought took a huge toll on the the crops causing many of them to wither and die before coming into fruition. And I know I've said this before, but one of the things I love so much about riding the Harley out in the country is the smells. Every corner we turn brings about a new smell -- freshly cut fields, recently turned earth, animals, jasmine, magnolia, etc., etc., It's beautiful -- and there's nothing like it.

Continuing on our journey, after exploring Wilson for an hour or so, we decided it was time for breakfast. We drove around a bit looking for a place to eat and didn't have any luck until we came upon a rather dapper gentleman obviously on his way to or from church. We pulled over and asked him if he could recommend a place nearby where we could have breakfast. He immediately told us to turn right at the light and go down a "piece" and there is a place right there on the right hand side of the road.
Well, we did just as he said and sure enough -- there was a restaurant with real down home cookin' -- right where he said it would be. It was an adorable looking little restaurant, but as good as "gizzards and livers" sounded (at 7:30 in the morning!) I really had my heart set on french toast -- so we continued on until we found a Denny's!

I think we were only gone about 4 hours -- start to finish. That's another thing we love about living in North Carolina -- in an hour we can get far enough away it actually feels like we took a "trip" somewhere. We came home from our little excursion renewed and refreshed -- ready for part 2 of the weekend and ready to spend time with the kids.

Alas -- the weekend is over and it's time to get back to work!

Have a great week -- and don't forget to checkout our website when you get the chance. There you can search for homes (without passwords), check out schools, universities and employment, and just get a really good feel as to what living in the Raleigh/Triangle area is all about.

Monday, May 19, 2008

The Fruits of our Labor are FINALLY, Paying Off!!


Ok, I admit it - I'm addicted to HGTV. I started watching it 8 years ago while we were still living in Florida -- the land where NOTHING grows -- other than pricker bushes, palm trees, St. Augstine Grass, and other stuff that never DIES! Maybe I'm exaggerating just a bit -- but I couldn't grow anything in Florida.

Well it's been three years now since we put our first sets of plants in the ground here in North Carolina. And, if you watch HGTV you know what they say:


"The First Year They SLEEP...."
"The Second Year They CREEP...."

"The Third Year They LEAP..."

As is evidenced by the growth occurring in and around our yard -- that addage is so TRUE! The lavendar bushes and roses I put in exactly three years ago are huge and proliferating with blooms. They are really taking off -- and smell sooooo good. There is a special hybrid lavendar that grows particularly well in this area of the country (zones 7-8) and is pretty much ever green and blooms all but 2 months of the year. Sabrina loves to make Lavendar sachets from the dried lavendar buds.

The purple salvia in the front of the house I just planted last summer - and they were tiny. For our clients who are currently living in North Carolina -- Salvia plants from Home Depot are the way to go. You can't kill them, they're drought resistant and they make wonderful visual impact with planted "en masse." We have an exceptionally long driveway, so I had to put something in that would get pretty dense and be able to be seen from the street. These did the trick -- they are gorgeous -- and again --flower right up to the first heft freeze and begin flowering again before the last frost.

Horticulturally speaking - the only downside of living in an area where things grow so prolifically -- is the TRIMMING. And, as Blaise will tell you -- that is a never ending job. As soon as he finally makes his way around the house -- the bushes in the spot where he began are almost ready to be trimmed again. It's a never ending job. Thank goodness we both enjoy working in the yard.

Finally - I send a question out to YOU, What is LEAPING in your garden? Click on comments (below) and tell us all about it. Even if you're not living in North Carolina (yet!) we'd love to hear from you! Gardeners LOVE to share stories and we'd sure enjoy hearing yours.

Friday, May 2, 2008

North Carolina State Farmer's Markets....


One of our favorite things to do is to take off early in the morning on the motorcycle and head out to the farmer's market. The Raleigh Market is awesome -- it's huge!


We love to stroll down the isles tasting samples as we go of fesh strawberries, apples, cider and honey. There are rows and rows of fresh vegetables in season and at the very end of the market are all the plants. That's my favorite section. They have the most gorgeous geraniums, petunias, flowering bushes and flowering trees. Come to think about it -- I think that's why Blaise likes to take the motorcycle when we head out there -- so we can't buy too much as we can't transport it!!
The main market downtown also has a fabulous restaurant that only uses items sold by local farmers -- so everything is fresh, fresh, fresh. Fresh Vegetables, Fresh Fruit, Fresh Bacon and Eggs -- it's wonderful. You gotta get there early though -- because that place is packed all the time.

What's also great about our farmer's market here is that they have set up little markets all over the county so that if you don't have time to go all the way downtown -- chances are you'll pass right by one one the way home from work. They have one set up in historic Wake Forest, and a few up off Capital Boulevard right in Raleigh.

Strawberry stands are everywhere right now. We live just down the street from a BP Gas Station -- and they have a huge strawberry stand right out front - we drive by it every day so fresh strawberries are at our beck and call. We eat them every day in something -- strawberry protein shakes, strawberry smoothies, fruit salad, etc. Scroll down below for one of my favorite strawberry pie recipes.

NORTH CAROLINA STRAWBERRY PIE.....


It's time for another "Southern Favorites" recipe -- and since strawberries are in season right now here in North Carolina and the Farmer's Market is just brimming with them -- I'm going to share one of my favorite strawberry pie recipes with you today.
It's ridiculous how easy this is to make -- and people just ADORE it! Ready???

Ingredients
Crust...
Your own favorite pie crust recipe, or - store bought pie crust is fine for this.

Filling...
2 Cups Fresh Strawberries
1/2 Cup of Water
2/3 Cups of Sugar
1 Tablespoon of FRESH Lemon Juice
2 Tablespoons of Cornstart
6 more cups of Fresh strawberries

Topping....
I like to make my own whipped cream because it is so easy to make and tastes so good, but Cool Whip, Ready Whip, will work in a pinch. (click on the link for directions on how to make your own)

Preparation.....
Preheat oven to 350°.
Bake pie crust at 350° for 10 - 15 minutes; cool on a wire rack.
To prepare filling, mash 2 cups strawberries with a potato masher. Combine mashed strawberries and water in a small saucepan; bring to a boil, and cook 5 minutes, stirring occasionally. Press the strawberry mixture through a sieve (to eliminate seeds) into a bowl, and reserve 1 cup strawberry liquid (add enough water to measure 1 cup, if necessary). Discard pulp or - I keep mine to make healthy smoothies from!)

Now, you combine 2/3 cup of sugar and the cornstarch in a pan; add strawberry liquid, stirring well with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Reduce heat, and cook 2 minutes. Remove from heat; stir in FRESH lemon juice. (Lemons are so inexpensive, ALWAYS use FRESH lemons or lime for juice!!)
Arrange a layer of strawberries cut in half (flat sides down) in the crust. Spoon about one-third of sauce over the strawberries. Arrange the remaining strawberries on top, and spoon the remaining sauce over the strawberries. Chill for at least 3 hours.

When you're ready to serve, whip up your cream and spoon it on top. I think you and your family are gonna love this.

Enjoy!!!!

Tuesday, April 22, 2008

What We Love About North Carolina....

People ask us all the time, "What is it about North Carolina that makes living there so special?"
That's a hard question to answer. On any given day, Blaise or I could give you a list a mile long of why we love living in North Carolina.


But, if you're really interested -- here are just a few of the things we LOVE about living in Raleigh, North Carolina........


The View from Our Front Porch right around martini time. On a clear night, right before the sun totally sets, the sky gets an amazing shade of blue, and if you're lucky, you can see the moonrise. We have a front row seat from our front porch for this spectacular view. Sometimes we have a martini, sometimes a cup of coffee -- and we just sit there and take it all in.
I took this picture just last week:


The View from the Harley as we ride through the Fields. This is one of my favorite things to do early on a Sunday morning. We get up before the kids, I grab my camera and we ride the Harley way out into the corn and tobacco fields where the air smells sweet and the vision is a sea of kelly green....





And, then, of course, there's my personal View of Sabrina, on outdoor chore day, when she stares at me from inside the downstairs window taunting me, whilest I toil and struggle. This is Sabrina's (I don't want to work outside) View:


Finally, a Recca Family Favorite -- is the View from the Outer Banks just before Sunset....
when the air is warm and salty, yet there are no crowds, no traffic -- just the quiet sound of the ocean....

I could go on, and on, and on. Isn't it time you came to pay us a visit -- so you can come up with your own list of reasons why you LOVE living in North Carolina???? You may think you're just coming for a visit -- but I'll just bet -- you'll NEVER want to leave!!!


Have a great week everybody. Spring is finally HERE!!

Monday, March 31, 2008

Spring Marks the "Busy Season" for Real Estate


As the tulips and daffodils emerge -- so do the home buyers! NOW is the busiest time of year for us here at Carolina Pines. Sellers are cleaning up and out to get their homes on the market -- and buyers are looking for those "Great Deals." And the great deals are everywhere right now in the Raleigh area as builders of new homes have an abundance in their inventories and are offering some outstanding incentives.
Visit our website at http://www.carolinapinesrealty.com/ and click on the "Search for Homes" button. There you can search our local MLS all on your own - with no passwords required. Just fill in the required fields (i.e. how many bedrooms, bathrooms, etc.) and click "search." The engine will bring up prices, pictures and details of homes for you to see. Our site contains a wealth of information tailored to buyers and sellers.
So come pay us a visit! Explore our site -- see for yourself why Raleigh is consistently on Forbes "Best of" lists.
Have a great week.
Cathie & Blaise

Spring Has Sprung in North Carolina!!!!


It's about time! We have been patiently waiting the first of April as that is the approximate cut off date for a "freeze" here in NC. What does that mean??? Well, that means we can go outside and play in the dirt!!! And here at the Recca house -- we LOVE to play in the dirt.

Bulbs and Vegetable seedlings we have been tenderly nurturing inside the house can now be set into their "growing space" in the garden. Yeah - I may have to go outside and cover them up
with a blanket or sheet one or two more nights if the temperatures drop -- but that's okay -- because they are finally in the dirt and ready to "GrOw!"

Blaise has been walking around the property pruning and cutting down a few dead trees. It's good to get a jump on things before the growing season gets into full swing.
Right now the Azaleas are exploding with color while the Bradford Pear and Cherry Trees are begining to loose their flowers and are starting to leaf out already.
Just when we've had enough of winter -- spring kicks in. That's one of the great things about living in North Carolina -- winter is short and sweet!

CAROLINA PHOTO OF THE WEEK.....


The Azaleas create rivers of color up and down the treelined streets as they are finlly in full bloom. Gorgeous!

Sunday, March 16, 2008

Forbes Names Raleigh NUMBER TWO!!!

March 2008

Raleigh & Charlotte, North Carolina
Make the “Envious” Forbes List…..

Raleigh and Charlotte -- North Carolina’s two largest cities once again have made it to the headlines of Forbes. This time, the well respected publication names Raleigh and Charlotte numbers 2 and 4 (respectively) among their “10 Best Cities in the Country for Housing BARGAINS.”

Here’s what Forbes has to say about Raleigh which is number 2 on the list:

“#2 – Raleigh: Another place where building got ahead of the curve, but the economy is expanding quickly.”

So not only does Forbes recognize the outstanding value of your house buying dollar here in the Triangle, but the fact that our economy here is “expanding quickly,” is also acknowledged and this translates into a wealth of employment opportunities and a steady increase in property values.

Raleigh, North Carolina - one of the BEST places to LIVE, WORK & PLAY!!

Monday, February 25, 2008

SUPER LOW (Under 6%) Interest Rates Mean.....

IT'S TIME TO BUY!

NOW is a great time to buy your Carolina Dream home. Why?
Because Interest Rates Less Than 6 % Are Available RIGHT NOW.

And, because new home Builders are offering UNBELIEVABLE Concessions and Incentives to Buyers Right NOW!

We are currently working with several clients who have recently locked-in financing for the purchase of their Carolina Dream Home under 6% interest - and our lenders tell us that the possibility exists to go even lower than that with a "float down."

Not only that – we are currently working with new home builders in the Raleigh/Triangle area that are offering these incredible incentives:

- Thousands of Dollars off Asking Price

- Hundreds/Thousands Dollars in Concessions and Upgrades

- Builder pays ALL "pre-pay/escrow" payments for HOA dues, insurances, taxes and more.

If you have been thinking about making a move to the Raleigh/Triangle area – NOW is the time to do it.

Let us assist you in not only finding your Carolina Dream Home, but by putting you in touch with a lender that will assist you in getting pre-qualified at a payment and super low interest rate you can COMFORTABLY afford. You will be amazed at just how much "home" your money can buy for you here in beautiful North Carolina.

Monday, January 28, 2008

Carolina Picture of the Week....

Here is a picture I took while Blaise and I were cruising the Blue Ridge Parkway on the Harley - early this past fall.


I am humbled by the forces that formed these gentle rolling hills and ancient rocks of the Blue Ridge Mountains. And, as intently as they have been studied - they are only partially understood as the events that took place to create our mountains "were many and complex" and took place millions, even billions of years ago.


" Geologists believe the Grenville Orogeny—a collision of earth's sliding plates—formed the basement rock of the Blue Ridge, forcing up the first Appalachians that wore down before the present-day mountains formed. That event happened more than 1 billion years ago. As the continents broke apart about 750 million years ago, a sustained period of volcanic action followed. Evidence of viscous lava flows can still be found at Mount Rogers in the southwestern Blue Ridge Highlands.

A final orogeny—again a collision caused by continental drift—ended a mere 250 million years ago. The basement rocks were once again forced up and over adjacent younger layers of rock to the west. If layers of younger sedimentary rock such as limestone were on top, they completely eroded away to expose the ancient bedrock once again. Because of the east-to-west direction of the thrust, younger rocks in Shenandoah National Park are exposed to the west, and older Precambrian granites to the east. The metamorphic and igneous rocks—gneisses, schists, quartzites, greenstones, and granites—were formed by intense pressure and heat, and left few fossils."


If you'd like to learn more about the Blue Ridge Mountains, Blue Ridge Parkway and/or the Shenandoah Valley, click here: http://www.sherpaguides.com/virginia/mountains/blue_ridge/index.html

We spend alot of time in these mountains with and without kids! Western North Carolina is only a 1 1/2 -4 hour drive from Raleigh - depending upon where you want to go and offers a myriad of outdoor activities for the entire family.

Cathie's Southern-Style Pot Roast....

This super easy braised oven pot roast is flavored with burgundy or red wine, fresh garlic, rosemary and thyme. It’s a very hearty "wintery" meal that is great served that day or as leftovers. It takes literally minutes to throw together and is tasty enough for company!!!

INGREDIENTS:
1 pot roast, chuck or other suitable pot roast (the bigger the better because the leftovers are great!)
5 medium cloves garlic, halved
Salt and pepper
3 tablespoon butter
1 medium onion, quartered and sliced
1 package of FRESH mushrooms (which you will slice up)
4 tablespoons flour (to be divided between dusting the roast and making the gravy)
1/2 cups burgundy or even red wine
1-2 tbs of beef bullion paste
1 tablespoon fresh thyme, ½ tablespoon of fresh rosemary (or use dried if that’s all you have) (I also throw in some fresh parsley or dried parsley if I have it)
2 pounds potatoes, cut in 2-inch chunks
5-10 carrots cut lengthwise and then halved
1 bunch of celery stalks - halved

PREPARATION:
Make 4 slits across top of the roast about 1/4 " deep –
Place butter in roasting pan on stove top on a higher heat
Lightly flour the pot roast and place in the roasting pan turning to brown well all sides.
Then remove the potroast from the pan.
Add additional tablespoon of butter to the hot pan and reduce heat to medium. When butter is hot -- add the onions and garlic -- cook, stirring, until tender and lightly browned.
Throw in mushrooms, and herbs -- cook for 2 minutes longer. Stir in flour and then add beef bullion paste and 1 cup of water.
Cook, stirring, for about 1 minute longer. Stir in wine and beef broth (if you didn’t use the bullion) Continue cooking, stirring, until the liquids are thickened and bubbly.
Put the roast back in the pan. Cover with a lid or foil and move to the oven. Cook for at least 2 hours – the longer the better if at a lower temperature. Add the potatoes, carrots and celery and cover, and continue cooking for 45 minutes to an hour longer (or until potatoes are done.)
A LITTLE SOMETHING EXTRA - if you'd like to add some old fashioned (easy) dumplings to your potroast, add another 1/2 -3/4 cup of water to the gravy about 1/2-45 minutes before it's done. Then, open a package of Pillsbury Pop 'N Fresh Bisquits. Divide the bisquits up and drop them into the gravy. My mom used to do this with beef stew and the bisquit dumplings were great. Enjoy!