Monday, December 1, 2008
The Countdown Begins.....
Can you believe it? Where the 2008 go? It seems like we were just discussing spring time planting.
North Carolina is brimming with holiday spirit. Beautiful crisp blue sky days makes our holiday weather perfect for enjoying the outdoors -- whether it's piling the kids in the car with hot chocolate to check out the lights, enjoying winter sporting activities in Asheville, or taking the family skiing at one of the many nearby ski resorts. Nearly every family has its own traditions.
The Recca family puts up our Christmas lights the week before Thanksgiving so we can light up the neighborhood Thanksgiving night. It's a tradition we've been following since Sal was little. We're usually the first in the area to have our lights up and on.
Along with decorating the house, we typically venture out on at least one holiday excursion. Last year we drove up to Washington, DC (only 4 hours away) the week before Christmas to check out the State Trees and a few museums. We may even do that again this year. But one of our favorite places to go during the Christmas season is The Biltmore Estate, over in Asheville, NC.
The Biltmore Estate was actually first opened on Christmas Eve in 1895.
(click here to see some pictures of Christmas at the Biltmore)
I'm a history buff by nature, and love reading about places that we are planning to visit, or have visited already. If you're interested in a brief history of The Biltmore Family Estate, read on. I stumbled across this information somewhere on the internet ( I can't remember where.) It's a pretty interesting story.
In 1888, George Vanderbilt, youngest grandson of business tycoon Commodore Cornelius Vanderbilt, visited the Western North Carolina mountains with his mother. Asheville, North Carolina was a high-society health retreat for those looking for a rugged, yet pleasant retreat from the pressures of the Northeast. At 26, George Vanderbilt recognized the area as a perfect spot for an estate. He envisioned an estate that would not only showcase his collection of art, but also become a self-supporting business. He had traveled extensively throughout Europe, and believed he could bring a landed barony to America.
Also, George Vanderbilt was not without his competitive streak, and sought to create an estate to rival those belonging to his siblings in the Northeast. The Vanderbilts had a tradition of building lavish homes, a tradition begun by the Commodore. As a self-made man, Cornelius Vanderbilt and his wife Sophia found themselves not entirely accepted into Northeastern fashionable society so their lavish homes became a symbol of both their success and their gentility.
George Vanderbilt purchased 125,000 acres of land. Today, both Pisgah Forest and the town of Biltmore Village occupy land once owned by Vanderbilt. He called his holdings "Biltmore" - combining Bilt, the name of the Dutch town where his ancestor's originated, and more, the Old English word for open rolling land. Then Vanderbilt assembled his design team for the future estate.
Richard Morris Hunt, a popular society architect, became the designer of the Biltmore House. He had already built several homes for George's brothers in the Northeast. Hunt modeled the Biltmore House after early 16th-centure French châteaux. The design was very ornate and required an immense amount of materials. A special rail spur had to be laid between the depot in a neighboring village and the estate to carry the tons of materials used. Construction of the house required an immense amount of manpower, from the local laborers to world-renowned craftsmen. Vanderbilt spared no expense and, in fact, found himself in some financial difficulties by the time the estate was finished. Even the incredible wealth of the Vanderbilts had limits.
Vanderbilt wanted his house to be not only a showcase for his extensive art collection, but also a technological marvel. Vanderbilt included such cutting-edge technology as central heating, electricity, running hot and cold water to upstairs baths, a fire alarm, cold-storage mechanical refrigeration (using circulating chilled brine solution), an elevator, an electric communication system for calling servants, and a swimming pool with underwater lighting. Guests often marveled at these wondrous conveniences.
A prestigious landscape architect, Fredrick Law Olmstead, supervised the surrounding grounds. Olmstead had designed parks, including New York's Central Park and the U.S. Capitol grounds, and was a pioneer in conservation. Although Vanderbilt had originally wanted extensive parkland, Olmstead recommended a combination of a 250-acre pleasure park surrounded by commercial timber forest. This plan worked nicely with Vanderbilt's desired for the estate to be profitable. Renovation of the forest was handed over to Gifford Pinchot, who later established the U.S. Forest Service.
Olmstead's mix of wild areas and formal gardens could deceive at first glance. For example, the three-mile-long approach road to the house appears to snake through natural forest. In reality, the land was too overworked, overcut and rough in its natural state. Olmstead virtually sculpted the land before planting anything. Then he transplanted seedlings from all over North Carolina. These native plants were supplemented with plants grown in the Biltmore nursery, including decidedly non-native plants such as the bamboo groves. The design of the approach road intended to mix deciduous trees, pines and shrubs to offer an interesting drive during any time of year.
The estate was formally opened on Christmas Eve 1895, though even then, some of the rooms in the house were not complete and remain so even today. In 1898, Vanderbilt married socialite Edith Stuyvesant Dresser. Together, the Vanderbilts became known as excellent employers throughout the area. In addition to employing an 80-person staff, the estate also contained working farms and a commercial timber operation with its own mill.
George Vanderbilt introduced new farming techniques to the region and was instrumental in the founding of the Biltmore Forest School, the first institute for scientific forestry in America. The conservation techniques of these early foresters remain influential in American forestry today. The Vanderbilts also started Biltmore Industries to teach traditional handcrafts such as woodworking and weaving. Mrs. Vanderbilt also set up the School for Domestic Science to train young women in housekeeping skills. These training opportunities allowed local people to make better wages.
After the death of George Vanderbilt in 1914, Edith Vanderbilt continued to be active in community affairs. She deeded close to 87,000 acres to the federal government to preserve Pisgah Forest for public enjoyment. The Vanderbilts' daughter Cornelia married John Cecil in 1924. Edith Vanderbilt moved out of the house in 1925, when she married Senator Peter G. Gerry, and left the Cecils to manage Biltmore affairs. In 1930, the Cecils opened the estate to the public in order to revitalize Asheville's economy with a tourism boon.
Even today, George Vanderbilt's grandchildren continue to benefit the region through employing a 650-person staff to maintain Biltmore House for public enjoyment. Change also continues, in 1979, William Cecil remodeled the Biltmore dairy barn to be used as a winery and beef cattle have been added to the farm operation.
If you're planning on paying us a visit here in North Carolina to look at homes, try and save a day or two to check out The Biltmore Estate. The Asheville area is beautiful any time of year, but particularly so during the holidays.
Wednesday, October 29, 2008
It's an Exciting Time to be an American....
Here is a link. Take some time and check it out. Bookmark it. It is s a great resource. Tell your kids about it too as there is a students' section with all kinds of education information. Presidential Election - 2008.
1. DO - your research
2. KNOW - where your candidates stand on issues
3. VOTE - on November 4th
The next time you hear from us - we'll have a new President. It certainly is an exciting time to be an American!
Blaise & Cathie Recca
Tuesday, October 21, 2008
North Carolina State Fair.....
What a glorious week for the North Carolina State Fair -
cool temperatures (60's), Carolina Blue Skies, and the scent of fried macaroni and cheese in the air - mmmmmmmmm.
(Although Sabrina would say there were a few other "scents" in the air!)
Blaise and I took our daughter and her best friend to the fair, where they met up with about 20+ of their "closest" friends for rides, food and fun. They went their way, (immediately to the midway) and we went ours (to the chicken, rabbit, goat, cattle , prized winning vegetables and antique farm equipment exhibits.) I guess it's safe to assume that our days of rides that shake you, drop you and twist and turn you until you want to "loose" that fried macaroni and cheese you just ate -- are OVER! (at least for the most part.) Every once in a while I con Blaise into going on a ride or two -- which immediately following, we both vow to never do again. There is so much to see and do, I don't mind not riding the rides so much anymore.
The animal exhibits are typically my favorite exhibits. There's a lot of pride and hard work that goes into raising such fine animals -- which is clearly evidenced by the calloused hands and weathered faces of their caretakers. Generations of farmers, their children and their childrens' children beamed with pride as the fruits of their labor were rewarded by blue ribbons.
Visiting the fair was a wonderful way to spend the day, and reminded us of just how blessed we are to live in beautiful North Carolina. Take the time this Fall to visit your state, county or town fair. Or, if you don't live in an area that hosts such an event, seek one out. In these troubled times we are experiencing -- it does the heart and soul good to take a breath, and experience the simple pleasures of life.
Enjoy your week!
P.S. Blaise, they
put those signs
up for a reason!!!
North Carolina State Fair Prize Winning Recipes....
Honey (or spicy!) Mustard Oven Fried Potato Wedges
by Janice Wolfe of Fuquay-Varina, NC
1 pkg. House-Autry Mills (a NC product) Oven Pork Coating Mix
4 large baking potatoes (pre baked)
1/2 cup mayonnaise
1/2 tsp. seasoned salt
4 tbsp. honey mustard (or, I like to use spicey deli-style mustard + a tsp of honey)
1/4 tsp black pepper
Pre-heat your oven t 375 degrees. Cut potatoes into six wedges. Mix mayo, seasoned salt, honey mustard and pepper together. (you can add a bit of hot sauce to this mixture if you want to give it some kick!) Coat the potato wedges with the mixture - generously! Roll wedges in pork seasoning mix. Place on a greased cookie sheet and bake for 15 minutes. Put the extra mayo mixture in a little bowl for dipping. Yum!
Monday, September 15, 2008
And the Winner is.........
Charlene Conn!
Woo hoo!
Congratulations Charlene. Blaise is taking your package to this post office this afternoon so look for it in 2-3 days.
Monday, August 18, 2008
A Taste of Carolina Contest! Something Different -- for a Change...
In honor of the end of "our" summer -- we've decided that instead of sending out our usual weekly newsletter, we'd do something fun instead.
If you're reading this, it's because you read our newsletters, visit our Carolina Pines Realty website and/or visit our blog -- which tells us YOU are curious about North Carolina, or even thinking about the possibility of making a move to beautiful North Carolina and are curious about the area and the "Carolina" lifestyle.
A Carolina Panther's Hat; House-Autry Mills Old Fashioned Cornmeal (from Four Oaks, NC); Callahan's Original Calabash Hushpuppy Mix - Sabrina's favorite!(from Wilmington, NC) (click here if you want to know what "Calabash style" is) ; Carolina Treet original Cooking Barbecue Sauce (also from Wilmington, NC); Scott's Barbecue Sauce (from Goldsboro, NC) and two homemade potholders straight from Cathie's quilting studio here in Raleigh, NC.
All the items in this basket were MADE in North Carolina and are considered Carolina Kitchen Staples and we wanted to share them with YOU.
1. Send an e-mail to: cpines@nc.rr.com with the following information in the subject line:
"Enter me in the contest"
and let us know in your e-mail who you are, where you're from (city and state), and if there's anything that you would like to know about North Carolina.
2. If you leave a comment to this post (by clicking on the comment link below), we will enter your name twice - so you will have "double" the chance of winning.
And if you live in North Carolina, we want you to enter too! This contest is open to all our blog and website visitors.
So there you have it! That's all you have to do. Now the contest will only be open for 30 days -- so hurry and get your name into the drawing.
Monday, July 21, 2008
Did You Know....
1977: Mountains-to-Sea Trail is proposed by Howard Lee, then secretary of the state Department of Natural Resources and Community Development, to showcase the state's beauty.
1982: First segment of trail is dedicated -- 75.8 miles along the Cape Hatteras National Seashore.
Fresh Out of the Garden - Grilled Summer Vegetables
Sunday, July 20, 2008
Staging Your Home for a Quicker Sale....
Here are some tips from professional home stagers (that you may find useful):
Pack away most of your family photos. Buyers need to imagine their possessions in the home.
Pack up the bulk of large, personal collections, so that buyers don't get so interested in looking at them that they forget to look at the house.
Remove excess furniture to make rooms more spacious. Clean and organize the closets. Store boxes in an out of the way location or rent a temporary storage unit so you can de-clutter every part of the house.
Remove area rugs if they expose nice hardwood floors.
Buy or borrow living houseplants. They look better than artificial ones.
Create a mood. Bake bread or cookies during showings, or place a fresh loaf of bread and/or fresh colorful fruit in a basket on the counter.
These are just a few ideas to get you started. Remember -- LESS IS BETTER.
Tuesday, July 8, 2008
We're Home and Getting Back To Work....
We had a fantastic break from work and day to day responsibilities -- and made some wonderful memories along the way. Alas, it's time to get back to work.
Wednesday, June 11, 2008
What's Driving the Trend in Raleigh?
What is driving this trend in the Raleigh area? Well, if you've been reading the newsletters we've been sending, Raleigh keeps making everyone's "A-list" and such accolades may partially explain the continued growth in Raleigh's urban housing market.
Here's what various publications are saying:
- Forbes Magazine named Raleigh as on of the TEN BEST CITIES FOR JOBS.
- The International Downtown Association recently selected Raleigh as its DOWNTOWN OF THE MONTH.
-Raleigh was named THE BEST AMERICAN CITY FOR SINGLES by Rachael Ray, popular cooking star on Food Network.
- Men's Magazine ranked Raleigh 5th on its BEST PLACE TO FIND A MATE list.
(Realtor Review Vol2 No.5 2008)
So, if you're looking for a job, a cool place to hang out, a place to find a mate -- sure sounds like Raleigh is the place for you!!! And remember, this is just a sampling of the "best" lists that Raleigh has been named on.
Simply put -- Raleigh is a wonderful place to raise a family, find a job and spend your leisure time.
Drop us an e-mail if you want to know more. Oh and be sure to visit our website at Carolina Pines Realty , where you can really do some exploring and get a good feeling as to what Triangle Life is all about!
Another North Carolina Recipe.....
The following delicious Apple Crisp recipe comes from the wonderful Grove Park Inn & Spa located in beautiful Asheville, NC. What makes this recipe so special is the addition of Bourbon -- Kentucky Bourbon, of course!!!
NC Apple Crisp with Walnuts
& Bourbon Topping:
Crisp:
3/4 cup Old Fashioned Oats
½ cup brown sugar
1/8 cup granulated sugar
1/4 cup plus 2 TBS flour
½ tsp cinnamon
1/4 tsp nutmeg
½ cup butter-room temperature
Filling:
2 ½ pounds North Carolina Apples
1 cup chopped walnuts
½ cup granulated sugar
1 TBS flour
1/4 cup bourbon (Kentucky Bourbon!)
½ tsp cinnamon
2 TBS butter
Peel, core and slice apples. Toss with sugar, flour & cinnamon. Add walnuts & bourbon, toss to mix. Spread apple mixture into buttered 8x8 baking pan. Evenly spread crumb topping over.
Bake 350-degrees approximately 35 minutes or until top is golden and apples are tender. Serve warm. Delicious served with Vanilla ice cream!
Be sure and let me know if you try this and how it turned out. It is a perfect addition to the menu any time of year.
Oh, and be sure to visit The Grove Park Inn Resort & Spa by clicking on the link below. One of North Carolina's finest resorts and, consequently, one of the finest in the country.
Deborah J. Ivey, Chef TournantThe Grove Park Inn Resort & Spa90 Macon AvenueAsheville, NC 28804groveparkinn.com800-438-5800
Tuesday, May 27, 2008
Memorial Day Weekend Motorcycle Trip
We are not big fans of taking off during "holiday" weekends. We hate crowds, we hate traffic and we hate rushing. Instead, we prefer to take our three day weekends one day at a time -- maybe catching up on a little work, or yard work, hanging out with the kids and, such as was the case this weekend, taking a day trip on the boat or the motorcycle.
From Raleigh, we drove about an hour and a half through the country. We were surprised to see how far along the tobacco and corn crops are this early in the year -- and WOW do they look healthy. Last year it was rather a depressing site as the drought took a huge toll on the the crops causing many of them to wither and die before coming into fruition. And I know I've said this before, but one of the things I love so much about riding the Harley out in the country is the smells. Every corner we turn brings about a new smell -- freshly cut fields, recently turned earth, animals, jasmine, magnolia, etc., etc., It's beautiful -- and there's nothing like it.
Monday, May 19, 2008
The Fruits of our Labor are FINALLY, Paying Off!!
As is evidenced by the growth occurring in and around our yard -- that addage is so TRUE! The lavendar bushes and roses I put in exactly three years ago are huge and proliferating with blooms. They are really taking off -- and smell sooooo good. There is a special hybrid lavendar that grows particularly well in this area of the country (zones 7-8) and is pretty much ever green and blooms all but 2 months of the year. Sabrina loves to make Lavendar sachets from the dried lavendar buds.
The purple salvia in the front of the house I just planted last summer - and they were tiny. For our clients who are currently living in North Carolina -- Salvia plants from Home Depot are the way to go. You can't kill them, they're drought resistant and they make wonderful visual impact with planted "en masse." We have an exceptionally long driveway, so I had to put something in that would get pretty dense and be able to be seen from the street. These did the trick -- they are gorgeous -- and again --flower right up to the first heft freeze and begin flowering again before the last frost.
Finally - I send a question out to YOU, What is LEAPING in your garden? Click on comments (below) and tell us all about it. Even if you're not living in North Carolina (yet!) we'd love to hear from you! Gardeners LOVE to share stories and we'd sure enjoy hearing yours.
Friday, May 2, 2008
North Carolina State Farmer's Markets....
NORTH CAROLINA STRAWBERRY PIE.....
Crust...
Preheat oven to 350°.
Bake pie crust at 350° for 10 - 15 minutes; cool on a wire rack.
Arrange a layer of strawberries cut in half (flat sides down) in the crust. Spoon about one-third of sauce over the strawberries. Arrange the remaining strawberries on top, and spoon the remaining sauce over the strawberries. Chill for at least 3 hours.
Tuesday, April 22, 2008
What We Love About North Carolina....
That's a hard question to answer. On any given day, Blaise or I could give you a list a mile long of why we love living in North Carolina.
But, if you're really interested -- here are just a few of the things we LOVE about living in Raleigh, North Carolina........
The View from Our Front Porch right around martini time. On a clear night, right before the sun totally sets, the sky gets an amazing shade of blue, and if you're lucky, you can see the moonrise. We have a front row seat from our front porch for this spectacular view. Sometimes we have a martini, sometimes a cup of coffee -- and we just sit there and take it all in.
I took this picture just last week:
The View from the Harley as we ride through the Fields. This is one of my favorite things to do early on a Sunday morning. We get up before the kids, I grab my camera and we ride the Harley way out into the corn and tobacco fields where the air smells sweet and the vision is a sea of kelly green....
And, then, of course, there's my personal View of Sabrina, on outdoor chore day, when she stares at me from inside the downstairs window taunting me, whilest I toil and struggle. This is Sabrina's (I don't want to work outside) View:
Finally, a Recca Family Favorite -- is the View from the Outer Banks just before Sunset....
when the air is warm and salty, yet there are no crowds, no traffic -- just the quiet sound of the ocean....
I could go on, and on, and on. Isn't it time you came to pay us a visit -- so you can come up with your own list of reasons why you LOVE living in North Carolina???? You may think you're just coming for a visit -- but I'll just bet -- you'll NEVER want to leave!!!
Have a great week everybody. Spring is finally HERE!!
Monday, March 31, 2008
Spring Marks the "Busy Season" for Real Estate
Spring Has Sprung in North Carolina!!!!
CAROLINA PHOTO OF THE WEEK.....
Sunday, March 16, 2008
Forbes Names Raleigh NUMBER TWO!!!
Raleigh & Charlotte, North Carolina
Make the “Envious” Forbes List…..
Raleigh and Charlotte -- North Carolina’s two largest cities once again have made it to the headlines of Forbes. This time, the well respected publication names Raleigh and Charlotte numbers 2 and 4 (respectively) among their “10 Best Cities in the Country for Housing BARGAINS.”
Here’s what Forbes has to say about Raleigh which is number 2 on the list:
“#2 – Raleigh: Another place where building got ahead of the curve, but the economy is expanding quickly.”
So not only does Forbes recognize the outstanding value of your house buying dollar here in the Triangle, but the fact that our economy here is “expanding quickly,” is also acknowledged and this translates into a wealth of employment opportunities and a steady increase in property values.
Raleigh, North Carolina - one of the BEST places to LIVE, WORK & PLAY!!
Monday, February 25, 2008
SUPER LOW (Under 6%) Interest Rates Mean.....
NOW is a great time to buy your Carolina Dream home. Why?
Because Interest Rates Less Than 6 % Are Available RIGHT NOW.
And, because new home Builders are offering UNBELIEVABLE Concessions and Incentives to Buyers Right NOW!
We are currently working with several clients who have recently locked-in financing for the purchase of their Carolina Dream Home under 6% interest - and our lenders tell us that the possibility exists to go even lower than that with a "float down."
Not only that – we are currently working with new home builders in the Raleigh/Triangle area that are offering these incredible incentives:
- Thousands of Dollars off Asking Price
- Hundreds/Thousands Dollars in Concessions and Upgrades
- Builder pays ALL "pre-pay/escrow" payments for HOA dues, insurances, taxes and more.
If you have been thinking about making a move to the Raleigh/Triangle area – NOW is the time to do it.
Let us assist you in not only finding your Carolina Dream Home, but by putting you in touch with a lender that will assist you in getting pre-qualified at a payment and super low interest rate you can COMFORTABLY afford. You will be amazed at just how much "home" your money can buy for you here in beautiful North Carolina.
Monday, January 28, 2008
Carolina Picture of the Week....
I am humbled by the forces that formed these gentle rolling hills and ancient rocks of the Blue Ridge Mountains. And, as intently as they have been studied - they are only partially understood as the events that took place to create our mountains "were many and complex" and took place millions, even billions of years ago.
" Geologists believe the Grenville Orogeny—a collision of earth's sliding plates—formed the basement rock of the Blue Ridge, forcing up the first Appalachians that wore down before the present-day mountains formed. That event happened more than 1 billion years ago. As the continents broke apart about 750 million years ago, a sustained period of volcanic action followed. Evidence of viscous lava flows can still be found at Mount Rogers in the southwestern Blue Ridge Highlands.
A final orogeny—again a collision caused by continental drift—ended a mere 250 million years ago. The basement rocks were once again forced up and over adjacent younger layers of rock to the west. If layers of younger sedimentary rock such as limestone were on top, they completely eroded away to expose the ancient bedrock once again. Because of the east-to-west direction of the thrust, younger rocks in Shenandoah National Park are exposed to the west, and older Precambrian granites to the east. The metamorphic and igneous rocks—gneisses, schists, quartzites, greenstones, and granites—were formed by intense pressure and heat, and left few fossils."
If you'd like to learn more about the Blue Ridge Mountains, Blue Ridge Parkway and/or the Shenandoah Valley, click here: http://www.sherpaguides.com/virginia/mountains/blue_ridge/index.html
We spend alot of time in these mountains with and without kids! Western North Carolina is only a 1 1/2 -4 hour drive from Raleigh - depending upon where you want to go and offers a myriad of outdoor activities for the entire family.
Cathie's Southern-Style Pot Roast....
1 pot roast, chuck or other suitable pot roast (the bigger the better because the leftovers are great!)
5 medium cloves garlic, halved
Salt and pepper
3 tablespoon butter
1 medium onion, quartered and sliced
1 package of FRESH mushrooms (which you will slice up)
4 tablespoons flour (to be divided between dusting the roast and making the gravy)
1/2 cups burgundy or even red wine
1-2 tbs of beef bullion paste
1 tablespoon fresh thyme, ½ tablespoon of fresh rosemary (or use dried if that’s all you have) (I also throw in some fresh parsley or dried parsley if I have it)
2 pounds potatoes, cut in 2-inch chunks
5-10 carrots cut lengthwise and then halved
1 bunch of celery stalks - halved
Make 4 slits across top of the roast about 1/4 " deep –
Place butter in roasting pan on stove top on a higher heat
Lightly flour the pot roast and place in the roasting pan turning to brown well all sides.
Add additional tablespoon of butter to the hot pan and reduce heat to medium. When butter is hot -- add the onions and garlic -- cook, stirring, until tender and lightly browned.